Built for the Friday night rush
A guest scans the code on table 12 and orders a burger with no onions. Before the phone is back in their pocket, the ticket is on the kitchen screen, their waiter knows, and the bill is already keeping count. That is the whole idea.
The guest orders from the phone at the table, the pass shows the ticket the same second, and the manager’s numbers move. One scan does all three.
Four friends, four phones, one tidy ticket for the kitchen. The bill can be one total or four, whichever ends the argument faster.
A kitchen screen where tickets arrive by themselves, change colour as they age, go to the right station, and move from new to cooking to ready with one tap.
Water, cutlery, a high chair, the bill. The request lands on the phone of whoever has that section, sorted by urgency, and the response time goes in the weekly report.
Which station is slow at nine, which dish pays the rent, which branch is having a rough week. In your own time zone, on your own phone. Several branches, your own branding and API access on the Enterprise plan.
Basic 29 JOD, Professional 79 JOD, Enterprise 199 JOD, per restaurant, per month. Two weeks free, no card until then. Arabic and English.